| Top >Agriculture, forestry, fisheries and veterinary > Agriculture > Crop and livestock production | ||||
|---|---|---|---|---|
| 10 Qualifications | 42 Standards | |||
| Qualification | |
|---|---|
0811CLP01
National Vocational Certificate Level 2 in Agriculture (Chilli Production) |
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0811CLP02
National Vocational Certificate Level 2 in Agriculture (Chilli Processing) |
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0811CLP03
National Vocational Certificate Level 1in Agriculture (Cotton Picking) |
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0811CLP04
National Vocational Certificate Level 2 in Agriculture (Cotton Processing) |
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0811CLP05
National Vocational Certificate Level 2 in Agriculture (Citrus Production) |
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0811CLP06
National Vocational Certificate Level 2 in Agriculture (Citrus Processing) |
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0811CLP07
National Vocational Certificate Level 3 in Agriculture (Farm Supervisor) |
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0811CLP08
National Vocational Certificate Level 4 in Livestock (Dairy Farm Supervisor) |
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0811CLP09
National Vocational Certificate Level 2 in Tunnel Farming, Green House & Agribusiness |
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0811CLP010
National Vocational Certificate Level 2 in (Livestock Farm Attendant) |
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Assessment Standards |
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|---|---|---|---|---|
| 081100229 | Clean the picked cotton | 4.0 Credits |  |
|
| 081100230 | Weigh seed cotton (phutti) delivered at factory | 3.0 Credits | |
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| 081100227 | Carry out cotton picking from ready to pick boll | 8.0 Credits | |
|
| 081100234 | Pre-clean machines | 3.0 Credits | |
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| 081100228 | Dry the picked cotton | 5.0 Credits | |
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| 081100226 | Prepare for cotton picking | 7.0 Credits | |
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| 081100243 | Supervise farm assets | 15.0 Credits | |
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| 081100242 | Pack and store citrus | 14.0 Credits | |
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| 081100231 | Inspect delivered seed cotton for quality standards | 6.0 Credits | |
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| 081100232 | Make heeps of seed cotton (Phutti) | 6.0 Credits | |
|
| 081100233 | Prepare for ginning | 4.0 Credits | |
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| 081100235 | Perform ginning | 5.0 Credits | |
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| 081100236 | Perform pressing | 6.0 Credits | |
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| 081100237 | Manage citrus orchard | 30.0 Credits | |
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| 081100238 | Harvest citrus | 7.0 Credits | |
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| 081100239 | Handle citrus on the farm | 3.0 Credits | |
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| 081100241 | Process citrus | 13.0 Credits | |
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| 081100240 | Receive and keep record of citrus at factory | 11.0 Credits | |
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| 081100222 | Store chillies in the factory area | 16.0 Credits | |
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| 081100215 | Selection, treatment and storage of suitable seed | 20.0 Credits | |
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| 081100225 | Assure the processing of good quality chillies | 16.0 Credits | |
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| 081100216 | Carry out land preparation and sowing of seeds | 9.0 Credits | |
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| 081100217 | Carry out weed management | 10.0 Credits | |
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| 081100218 | Carry out fertilizer management as per soil condition | 8.0 Credits | |
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| 081100219 | Carry out pest management | 9.0 Credits | |
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| 081100220 | Carry out harvesting and post-harvest management | 24.0 Credits | |
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| 081100221 | Manage the procurement of chillies | 16.0 Credits | |
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| 081100223 | Manage the milling process | 20.0 Credits | |
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| 081100244 | Maintain farm assets | 16.0 Credits | |
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| 081100245 | Perform market survey | 7.0 Credits | |
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| 081100247 | Ensure soil conversation and its sustainability | 25.0 Credits | |
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| 081100255 | Maintain livestock and farm records | 15.0 Credits | |
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| 081100253 | Supervise milking | 8.0 Credits | |
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| 081100249 | Perform safety and security | 14.0 Credits | |
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| 081100248 | Perform harvest and post-harvest operations | 24.0 Credits | |
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| 081100224 | Carry out packaging of processed chillies | 12.0 Credits | |
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| 081100350 | Supervise farm assets | 22.0 Credits | |
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| 081100252 | Supervise breeding | 37.0 Credits | |
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| 081100250 | Supervise feeding management | 31.0 Credits | |
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| 081100251 | Supervise livestock health | 32.0 Credits | |
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| 081100246 | Conduct farm operations | 52.0 Credits | |
|
| 081100254 | Manage livestock marketing | 12.0 Credits | |
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